Bamboo Cutting Board - Durable and eco-friendly for cutting vegetables and herbs securely.
Chef's Knife - A sharp chef knife with a high carbon stainless steel blade is essential for chopping ingredients finely.
OXO Good Grips Garlic Press - Quickly minces garlic, adding flavor to your dish without the hassle of peeling and chopping manually.
Measuring Cups Set - A set of measuring cups ensures accurate ingredient proportions for perfect results every time.
Kitchen Shears - Useful for cutting herbs finely, or even opening packages without contaminating the food.
Digital Kitchen Scale - Precision in cooking is key, and this scale helps achieve consistent measurements, especially important for baking-related recipes but also useful for general cooking tasks like portion control.
Mandoline Slicer - Efficiently slices vegetables uniformly, which can be helpful for preparing garnishes or any additional ingredients that require precise cutting.
Pastry Rolling Pin - A versatile tool that could come in handy if you decide to experiment with stuffed pastries in the future.
Soup Ladle Set - Useful for portioning out sauce or any liquid ingredients when serving your dish.
Electric Mixer - For making dips, sauces, or even whipping cream if you want to add a gourmet touch to the meal.
1 large garlic clove, minced and mashed
1 tablespoon anchovy paste
1/4 cup finely chopped flat-leaf parsley
2 tablespoons olive oil, divided
4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
1 large plum tomato, cut crosswise into 8 slices, discarding ends
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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