Kitchen Knife Set - Essential for cutting and chopping vegetables and fruits efficiently.
Cutting Board - Provides a clean, stable surface for preparing ingredients like cabbage and apples.
Dutch Oven or Heavy-Bottomed Saucepan - Ideal for slow cooking braised dishes to achieve tender results.
Silicone Spatula Set - Useful for stirring and flipping the ingredients without scratching non-stick surfaces.
Collapsible Vegetable Strainer - Helps in draining excess water from boiled vegetables or apples, if needed.
Digital Kitchen Scale - Ensures precise measurements of ingredients for consistent flavor and texture.
Food Processor (optional) - Can be used to finely chop cabbage and mix it with other ingredients quickly.
High-Speed Blender or Food Blender - Useful for pureeing the cooked red cabbage if a smoother consistency is desired.
Nonstick Frying Pan - Can be used to sauté onions before adding them to the braising process, although not mandatory for this recipe.
Glass Baking Dish - Suitable for baking or serving dishes that might complement the braised red cabbage and apple.
1 garlic clove, smashed
3 tablespoons unsalted butter
2 lb red cabbage, cored and cut into 1 1/2-inch pieces
1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
1/2 cup unfiltered apple cider
1/2 teaspoon caraway seeds
2 whole allspice (optional), crushed
1 1/2 tablespoons apple-cider vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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