Recipes

Roasted Japanese Sweet Potatoes with Scallion Butter

1 Mins read
Scroll to recipe
Share
Roasted Japanese Sweet Potatoes with Scallion Butter

Roasted Japanese Sweet Potatoes with Scallion Butter

amanda

Equipment

  • - KitchenAid 5-Qt Convection Oven: Versatile oven suitable for various cooking methods, including roasting vegetables like sweet potatoes with ease.

  • - Breville Smart Oven Pro BT800SS: Powerful toaster oven ideal for small-batch cooking, offering precise temperature control and available in various finishes.

  • - Cuisinart TOA-50 Convection Toaster Oven with Grill: Compact appliance combining functions of a toaster, oven, and grill; suitable for roasting sweet potatoes on its convection setting.

  • - Instant Pot Duo Plus 9-Inch Glass Inner Pot Set with Trivet & Wood Skewer Sticks: Primary function as a pressure cooker but can steam or quickly roast vegetables like sweet potatoes.

  • - Hamilton Beach 61078 Electric Convection Oven: Budget-friendly option providing consistent and even baking for dishes such as Japanese sweet potato recipe.

  • - Nordic Ware Classic Nonstick Bakeware, 4-Piece (12"x9"): Essential for roasting with sturdy and heat-resistant surface suitable for use on a sheet pan.

  • - Culina's Ceramic Nonstick Cookware, 30 Piece (26"x18"): Offers even heating ideal for roasting various recipes efficiently.

  • - Ninja Foodi Fry & Bake Oven with Silicone Trays: Primarily frying but excels at baking as well, providing a unique method for roasting vegetables like sweet potatoes.

  • - Instant Pot Duo 60 15-Piece Glass Airtight Lid Set: Includes the inner pot and lid; suitable for various cooking methods including roasting at lower settings or with steam function for even cooking.

  • - Oster 5698 Electric Convection Toaster Oven: Compact, versatile option capable of handling small to medium batches of sweet potato recipe for even roasting.

Ingredients

  • 8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)

  • 1 1/2 sticks unsalted butter, well softened

  • 1 1/2 tablespoons miso paste (preferably white)

  • 3 tablespoons finely chopped scallion

Instructions

1

Instruction 1

Preheat oven to 450°F with rack in upper third.
2

Instruction 2

Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
3

Instruction 3

While potatoes bake, stir together butter, miso, and scallion until combined.
4

Instruction 4

Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *