- Chef's Knife (3-Inch): Essential for chopping vegetables and herbs with precision.
- Spaetzle Board: A wooden board designed specifically for making spaetzle, helping to press the dough through a pasta cutter or grater.
- Pasta Roller (Hand Crank): Useful if you're interested in hand-rolling homemade noodles similar to spaetzle.
- Potato Ricer: For creating smooth, fine peas that can be used as part of the dish filling.
- Food Processor (with Slicing Blade): Great for quickly chopping mint chives and tomatoes.
- Fine Mesh Strainer: Can be used to strain and rinse fresh herbs, ensuring a clean flavor in the dish.
- Silicone Spatula: Ideal for mixing ingredients without scratching surfaces or utensils.
- Measuring Cups & Spoons Set: Necessary for precise measurement of ingredients as per recipe requirements.
- Cutting Board: A basic kitchen essential to prevent cross-contamimation and protect counters during food prep.
- Mixing Bowls (Various Sizes): Needed for combining ingredients, preparing dough, etc., before cooking.
3 1/2 cups frozen peas (do not use petite peas)
4 large eggs
1 cup low-salt chicken broth, divided
6 tablespoons chopped fresh chives, divided
2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
2 1/2 teaspoons coarse kosher salt
2 cups all purpose flour
6 tablespoons pareve margarine, divided
1/4 teaspoon (generous) ground nutmeg
1 cup teardrop or grape tomatoes, halved
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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