Programmable Sous Vide Precision Cooker - Anova Essentiel CIELUX SVP250 : A precise sous vide cooker with a wide temperature range suitable for slow-cooking recipes like confit. Offers automatic temperature and timer control, perfect for infusing flavors into ingredients gently.
Oil Sprayer - Chef's Choice Stainless Steel Squeeze Bottle with Cork Stopper: A versatile oil sprayer to evenly coat vegetables or other dishes without excess, ideal for sautéing components of a recipe.
Electric Vegetable Peeler - OXO Good Grips Stainless Steel Precision Peeler with Ergonomic Handle: Efficiently peels vegetables, such as carrots, preparing them for inclusion in dishes like confit or salads.
Digital Kitchen Scale - Chef's Favorite OXO Good Grips Digital Kitchen Scales with Tare Function & Measuring Cup Graduations: Accurate measuring tools essential for portioning ingredients, ensuring your confit or recipe maintains its intended flavor balance.
Silicone Spatula - FlexiFlat Kitchen Scrapers with Bendable Handle and Non-Stick Coating: Ideal for mixing and scraping dough, batters, sauces, and when preparing ingredients like carrots before confit.
Stainless Steel Cutting Board - OXO Good Grips Professional Foodservice Kitchen Cutting Board: A durable surface for chopping vegetables or herbs that could be part of your recipe preparation process.
8-Inch Chef's Knife Set (3 Piece) - WÜSTHOF Adjustable Carbon Steel Cooking Knives with Magnetic Block Storage Strip: Versatile for slicing and dicing vegetables, including carrots, efficiently. The magnetic block storage saves space in the kitchen.
Non-Stick Saucepans - Le Creuset Enameled Cast Iron Dutch Oven (5 Qt) Set with Lid & Carving Knife: Suitable for slow cooking or simmering recipes like confit, offering even heat distribution and easy cleanup.
Citrus Juicer - OXO Good Grips 12-Inch Stainless Steel Electric Citrus Press with Grater & Strainer: Ideal for extracting orange juice efficiently, ensuring a smooth addition to your recipe without manual effort.
4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)
1 1/4 cups fresh orange juice
1 teaspoon ground cumin
2 tablespoons (1/4 stick) butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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