Pasta Maker / Machine
Chef's Knife / Cutting Board
Food Processor
Mandoline Slicer
Garlic Press
Olive Oil Paste Jar
Meat Grinder / Sausage Stuffer
Mixing Bowl Set
Digital Kitchen Scale
High-Speed Blender
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 large garlic cloves, coarsely chopped
1/8 teaspoon dried crushed red pepper
1/2 pound Italian sausages, casings removed
1/4 cup dry white wine
1 3/4 cups chopped plum tomatoes
1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine
2 tablespoons finely grated Pecorino Romano cheese plus additional for passing
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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