Electric Mixer - For efficiently mixing cornbread batter.
Baking Pan (9x13 Inch) - Suitable for baking the Cornbread stuffing.
Dutch Oven - Ideal for roasting or cooking whole chickens and preparing dishes like Maque Choux.
Kitchen Shears - For cutting twine used in securing the hen's legs during cooking.
Poultry Roaster (12x9 Inch) - For roasting Cornish Game Hens or for another part of the recipe, if needed.
Digital Food Scale - To measure ingredients accurately for the cornbread stuffing and Maque Choux mixture.
Mixing Bowls (Various Sizes) - Essential for preparation of different components like the filling and batter.
Measuring Cups & Spoons - For precise measurements in both wet and dry ingredients.
Cheese Grater - Potentially needed if any recipe steps require grated cheese (adjusting based on specific recipe needs).
Basting Brush - Useful for applying butter or marinades during the cooking process of the Cornish Game Hen.
Oven Thermometer - To ensure accurate oven temperatures, which is crucial for baking and roasting.
3 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 1/2 cups diced peeled cored Granny Smith or Golden Delicious apples
2 teaspoons chopped fresh sage
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
4 cups 1/2-inch cubes purchased cornbread or corn muffins (about 11 ounces)
1 large egg, beaten to blend
1/2 cup (packed) coarsely grated sharp cheddar cheese (about 2 ounces)
6 tablespoons (about) fresh apple cider or fresh apple juice
4 1 1/4- to 1 1/2-pound Cornish game hens, rinsed, patted dry
1 tablespoon chopped fresh sage
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
4 bacon slices, each halved crosswise
Corn Maque Choux
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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