- Stainless Steel Skillet (Ideal for searing steak)
- Chef Knife (For precise cutting of vegetables and herbs)
- Mixing Bowls (Multiple sizes, essential for combining ingredients like butter and balsamic glaze)
- Digital Kitchen Scale (Accurate measurement of steak weights, crucial for cooking times)
- Instant Read Thermometer (Ensures your steak reaches the perfect internal temperature)
- Measuring Spoons & Cups (For measuring ingredients accurately)
- Silicone Spatula (Useful in non-stick skillets for easy flipping and mixing)
- Bowl of Ice Water (Helps to stop the cooking process immediately after searing, preventing overcooking)
- Potato Masher or Potato Ricer (Great for making a creamy mashed potato side dish)
- Microplane Grater (For grating fresh Parmesan cheese easily and efficiently)
2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak
1 teaspoon olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped shallots
1/2 teaspoon (packed) dark brown sugar
4 cups (lightly packed) arugula
2 large lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About