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Cranberry and Tart-Cherry Compote

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Cranberry and Tart-Cherry Compote

Cranberry and Tart-Cherry Compote

amanda

Equipment

  • - Juicer or Cherry Pitter

  • - KitchenAid Classic Electric Juicer with 4-Cup Capacity

  • - Hand Blender

  • - Hamilton Beach Hand Blender

  • - Large Pot (Heavy Duty)

  • - Cuisinart Heavy-Duty Stainless Steel Cookware Set

  • - Strainer or Colander

  • - OXO Good Grips Silicone Strainer with a Handle

  • - Measuring Cups and Spoons

  • - OXO Good Grips Silicone Measuring Cup Set, OXO Good Grips Stainless steel Measuring Spoon

  • - Baking Dish or Bowl (if not using directly in pot)

  • - Nordic Ware Stoneware Pie Dish

  • - Saucepan with Lid

  • - Le Creuset Enameled Cast Iron Dutch Oven Set

  • - Canning Jar or Bottle (if preserving)

  • - Ball Canning Jars with Lids and Rings

  • - Microwave-Safe Container (optional)

  • - Pyrex Microwave Safe Glassware Set

Ingredients

  • 1 lime

  • 1 1/2 cups cranberry juice cocktail

  • 1 1/2 cups fresh cranberries

  • 1 cup dried tart cherries

  • 1/2 cup dried cranberries (about 3 ounces)

  • 1 cinnamon stick

  • 1/4 teaspoon ground allspice

  • 1 cup currant jelly (about one 10-ounce jar)

  • Pinch of coarse kosher salt

Instructions

1

Instruction 1

Grate 1 1/2 teaspoons peel from lime; set aside. Cut off all peel and white pith from lime. Working over bowl, cut between membranes to release lime segments.
2

Instruction 2

Bring cranberry juice to boil in large saucepan. Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil. Reduce heat to medium; simmer until mixture thickens, about 8 minutes. Add currant jelly. Simmer until jelly is melted, stirring occasionally, about 2 minutes. Remove from heat. Stir in lime peel and coarse salt. Transfer to small bowl. Cover; chill at least 4 hours. DO AHEAD: Can be made 1 week ahead. Keep chilled.
3

Instruction 3

Discard cinnamon stick before serving.
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