- Stand Mixer with Pasta Attachment: Essential for efficiently mixing dough or batter, particularly useful if you're making homemade breadcrumbs or other components that require blending.
- Mandoline Slicer: A valuable tool for thinly slicing vegetables like squash and tomatoes with precision and consistency, enhancing both presentation and cooking efficiency.
- Heavy-Duty Cutting Board: Provides a sturdy surface to safely cut through ingredients such as chicken or tougher vegetables without damaging your countertops.
- Chef's Knife: A versatile knife that's indispensable for cutting, dicing, and slicing various components of the recipe with precision and ease.
- Non-Stick Skillet: Ideal for sautéing chicken and vegetables without sticking or burning, making cleanup easier as well.
- Food Processor with Slicing Blade: Useful for quickly processing ingredients into fine pieces, such as dicing onions or tomatoes if needed in the recipe preparation steps not listed but potentially beneficial.
- Measuring Cups and Spoons Set: Essential for accurately measuring all your ingredients to ensure the perfect balance of flavors.
- Roasting Pan with Rimmed Bottom: Useful if you opt to roast any components of the meal or need additional cooking space.
- Instant-Read Digital Thermometer: Important for ensuring chicken is thoroughly cooked, reaching a safe internal temperature without overcooking other ingredients.
- Silicone Spatula: Vital for stirring and flipping components during the cooking process without scratching non-stick surfaces or damaging pans.
- Oven Mitts Set: Necessary for safely handling hot dishes, baking sheets, and other equipment in contact with high temperatures.
4 chicken breast halves with skin and bone (2 to 2 1/4 pounds)
2 tablespoons extra-virgin olive oil
3/4 pound yellow squash, cut into 1/2-inch pieces
1 pound tomatoes, coarsely chopped
2 garlic cloves, chopped
3 teaspoons chopped marjoram, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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