Recipes

Simple Candied Orange Peel

1 Mins read
0
21
0
Share
Scroll to recipe
Share
Simple Candied Orange Peel

Simple Candied Orange Peel

amanda

Equipment

  • Mandoline Slicer

  • Citrus Juicer Set (Orange)

  • Candy Thermometer

  • Silicone Baking Mats

  • Candy Molds (Silicone)

  • Stainless Steel Pot with Lid

  • Digital Kitchen Scale

  • Nonstick Baking Sheet

  • Food Processor with Slicing Blade (optional)

  • Precision Spatula and Candy Work Mat

Ingredients

  • 2 large oranges, 1/4 inch of top and bottom cut off

  • 4 cups sugar, divided

  • 3 cups water

Instructions

1

Instruction 1

Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
2

Instruction 2

Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
3

Instruction 3

Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
0
21
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *