Hand Mixer - Essential for making doughs and batters efficiently.
Slow Cooker - Perfect for simmering soups gently, allowing flavors to meld together.
Wok or Non-Stick Skillet - Vital for stir-frying vegetables and beef at high heat.
Chopsticks Set - For serving and eating traditional Southeast Asian dishes.
Mandoline Slicer - Useful for slicing noodles or vegetables thinly and uniformly.
Colander - Needed to rinse rice and strain out water from noodles before cooking.
Measuring Cups & Spoons Set - For accurate measurement of ingredients, ensuring the dish's authenticity.
Noodle Maker or Sushi Roller - Useful for making fresh rice noodles at home.
Strainer (Pasta Strainers) - Helps in removing excess water from cooked beef and vegetables.
High-Speed Blender - For blending sauces, making pesto or green paste to complement the dish.
Kitchen Scissors - Handy for cutting herbs finely without bruising them.
3 pounds meaty beef short ribs
3 pounds beef shank in 2 or 3 pieces
2 tablespoons peanut or vegetable oil, divided
1 large onion, sliced
2 (1-inch) pieces peeled ginger, smashed
1 bunch scallions, white parts smashed and greens chopped
3 garlic cloves, smashed
1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise
2 quart water
1/4 cup soy sauce
4 whole star anise
1 (4-inch) cinnamon stick
14 ounces dried flat Asian rice noodles
Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
Contact