- Cutting Board: Essential for safely cutting fruits and vegetables without damaging countertops.
- Chef's Knife: A versatile knife perfect for slicing pineapple and other salad ingredients.
- Salad Spinner: Useful for removing excess water from leafy greens if added to the salad.
- Measuring Cups & Spoons: For accurately measuring out ingredients according to the recipe.
- Mixing Bowls: Various sizes useful for mixing dressings and combining salad components.
- Salad Plate: Ideal for serving the final dish, allowing guests to enjoy their portions elegantly.
- Whisk: For quickly whipping up a simple vinaigrette or creamy ingredients called for in variations of this recipe.
- Peeler (optional): If peeling pineapple, makes the process easier and safer.
- Citrus Juicer: Useful if freshly squeezed lime or lemon juice is part of the dressing or garnish.
- Salad Serving Utensil Set: Includes tongs, salad servers, and spatulas handy for serving a variety of dishes.
1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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