- Stainless Steel Double Boiler
- High-Speed Blender
- Silicone Baking Mat
- Pouring Spout Measuring Cup
- Heavy-Duty Mixer with Paddle Attachment
- Digital Scale (Precision 0.1 oz)
- Candy Thermometer
- Silicone Pastry Brush
- Pastry Cutter Set (various disc sizes)
- High-Speed Hand Blender with Long Cord
- Rubber Spatula (non-stick)
1/3 cup sugar
2 1/2 tablespoons cornstarch
2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into bits
1 1/2 teaspoons pure vanilla extract
1/3 cup fig or other preserves
1 tablespoon brandy, or to taste
1/2 teaspoon fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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