- Stock Pot: A large pot ideal for making broth or soup, with sturdy construction suitable for slow-cooking soups like chicken and white bean soup.
- Soup Ladle: Designed to serve soup efficiently while maintaining the right temperature, perfect for portioning out your homemade chicken and white bean soup.
ayer of cooked beans or vegetables, which is useful in preparation steps of this recipe.
- Immersion Blender: Handheld device for pureeing soups directly in the pot without transferring them, ideal for achieving a smooth consistency if desired.
- Food Processor: For chopping vegetables and processing ingredients quickly; useful when preparing your soup's base or adding diced herbs and onions.
- Soup Bottle: A container with a tight-sealing lid for storing homemade soup, ensuring freshness over time.
- Chef's Knife: Essential kitchen tool for chopping ingredients like vegetables and herbs that will go into the chicken and white bean soup.
- Cutting Board: A surface on which to safely cut your ingredients without damaging countertops, important when preparing elements of this recipe.
- Measuring Cups: Used for accurately measuring the quantity of ingredients like stock or beans needed in the soup, ensuring consistent taste and texture.
- Blender (optional): For a creamy chicken and white bean soup by blending some of the broth to achieve a smoother consistency, if desired after cooking.
- Kitchen Scale: Useful for precise ingredient measurements in baking or when exact ratios are critical to the recipe's success. Though not strictly necessary for this soup, it can ensure consistency and quality in every batch.
8 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 pound skinless boneless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
1 large celery stalk, thinly sliced
1/2 cup tomato puree
4 cups low-salt chicken broth
2 15-ounce cans cannellini beans, drained
1/2 cup fresh Italian parsley leaves
1 bay leaf
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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