- Kitchen Knife: Versatile knife for precise and safe ingredient prep
- Cutting Board Set: Multiple sizes for different preparation tasks ensuring cleanliness and ease of use
- Dutch Oven: Ideal for slow cooking tenderloin, enhancing flavors without oil
- Food Processor: Used for quickly processing tomatoes and peaches into a compote mixture
- Measuring Cups & Spoons Set: Ensures accurate ingredient measurements essential to recipe success
- Oven Thermometer: Maintains correct cooking temperature for perfectly cooked tenderloin
- Stainless Steel Mixing Bowl: Durable and easily cleanable mixing container for compote ingredients
- Slow Cooker: Alternative slow-cook method to achieve moist, flavorful pork tenderness
- Digital Scale: Provides precise measurements, adherence to recipe proportions
- Stainless Steel Skillet (12"): Suitable for searing tenderloin before finishing in an oven or slow cooker
- Silicone Spatula Set: Effective at scraping compote bowls without scratching, flipping/stirring ingredients
4 garlic cloves
1 tablespoon chopped peeled ginger
1 teaspoon curry powder
2 (3/4-pound) pork tenderloins
2 tablespoons vegetable oil
1 medium onion, chopped
3/4 pound tomatoes, cut into 1-inch pieces
1 peach, chopped
2 teaspoons chopped thyme
1 teaspoon sugar (optional)
Equipment: a mortar and pestle
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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