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Turkish Doughnuts with Rose Hip Syrup

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Introduction

Discover the delightful indulgence of Turkish Doughnuts with Rose Hip Syrup, an enticing fusion of traditional flavors and modern culinary techniques. This recipe offers a sweet twist on a classic dessert, promising to captivate your taste buds.

Tips for this Recipe

  • For the best results, allow your doughnuts to chill in the refrigerator before frying to ensure a tender texture.
  • Monitor oil temperature carefully; too hot, and they’ll brown quickly without cooking through. Too cool, and you won’t get that perfect golden-brown exterior.

Why You Will Love This Recipe

With the vibrant burst of rose hips complemented by aromatic spices like cardamom and cinnamon, this Turkish Doughnut with Rose Hip Syrup is an irresistible treat. Its unique flavor profile elevates your dining experience, making it an unmissable addition to any celebration or simply as a comforting dessert.

Ingredients

  • 1 cup water
  • 1 1/2 cups sugar
  • 1/2 cup dried rose hips
  • 1 teaspoon green cardamom pods
  • 1/4 cup rose water
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cinnaminas
  • 1 cup water
  • 1 stick unsalted butter, cut into pieces
  • 1 tablespoons sugar
  • 3 large eggs, warmed in very warm water 10 minutes
  • About 10 cups vegetable oil for frying

Adviced Equipment

– Stand mixer (for dough preparation) – KitchenAid Professional 5-Speed Stand Mixer with Detachable Paddle and Whisk, Stainless Steel
– Doughnut pan (specifically designed for doughnuts) – Nonstick Silicone Doughnut Maker Pan Set, 12 Count
– Candy thermometer – Instant Read Digital Thermometer with Precision to ±0.1°F
– Mixing bowl (large capacity for dough preparation) – Stainless Steel 5 Quart Glass-Lined Bowl Set, KitchenAid
– Baking pan or sheet (for frying doughnuts if not using a deep fryer) – Nonstick Silicone Parchment Paper Liners, Round Cake Pan with Flower Designs
– Food scale – OXO Good Grips Kitchen Scale, 1-2 lb
– Deep fryer or pot and thermometer for oil temperature control – Hamilton Beach Commercial Size Electric Fryer with Lifted Cover, Adjustable Temperature Control
– Spatula (for handling dough) – KitchenAid Stainless Steel Offset Spatula Set, 4-Piece
– Doughnut cutter (if using a frying pan method) – Round Flower Decorated Cake Pan with Rounded Edge for Doughnut Shaping
– Cleaning supplies (for easy cleanup after doughnut preparation) – Silicone Baking Mats and Cookie Sheet Lining

History of the Recipe

Turkish doughnuts, known as “Bazmama,” are a beloved dessert that dates back centuries. This variation incorporates rose hips and spices to give it an exotic twist while paying homage to Turkey’s rich culinary heritage.

Fun Facts about this Recipe

The use of dried rose hips in baking is not just for their vibrant color; they are also a powerhouse of nutrients. This dessert takes full advantage of the unique flavor these hips add, making it an unexpected delight.

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Turkish Doughnuts with Rose Hip Syrup

Turkish Doughnuts with Rose Hip Syrup

amanda

Equipment

  • - Stand mixer (for dough preparation) - KitchenAid Professional 5-Speed Stand Mixer with Detachable Paddle and Whisk, Stainless Steel

  • - Doughnut pan (specifically designed for doughnuts) - Nonstick Silicone Doughnut Maker Pan Set, 12 Count

  • - Candy thermometer - Instant Read Digital Thermometer with Precision to ±0.1°F

  • - Mixing bowl (large capacity for dough preparation) - Stainless Steel 5 Quart Glass-Lined Bowl Set, KitchenAid

  • - Baking pan or sheet (for frying doughnuts if not using a deep fryer) - Nonstick Silicone Parchment Paper Liners, Round Cake Pan with Flower Designs

  • - Food scale - OXO Good Grips Kitchen Scale, 1-2 lb

  • - Deep fryer or pot and thermometer for oil temperature control - Hamilton Beach Commercial Size Electric Fryer with Lifted Cover, Adjustable Temperature Control

  • - Spatula (for handling dough) - KitchenAid Stainless Steel Offset Spatula Set, 4-Piece

  • - Doughnut cutter (if using a frying pan method) - Round Flower Decorated Cake Pan with Rounded Edge for Doughnut Shaping

  • - Cleaning supplies (for easy cleanup after doughnut preparation) - Silicone Baking Mats and Cookie Sheet Lining

Ingredients

  • 1 cup water

  • 1 1/2 cups sugar

  • 1/2 cup dried rose hips

  • 1 teaspoon green cardamom pods

  • 1/4 cup rose water

  • 2 tablespoons fresh lemon juice

  • 1 cup all-purpose flour

  • 3/4 teaspoon kosher salt

  • 1/2 teaspoon ground cardamom

  • 1/4 teaspoon cinnamon

  • 1 cup water

  • 1 stick unsalted butter, cut into pieces

  • 1 tablespoons sugar

  • 3 large eggs, warmed in very warm water 10 minutes

  • About 10 cups vegetable oil for frying

  • Equipment: a deep-fat thermometer

Instructions

1

Instruction 1

Bring water, sugar, rose hips, and cardamom pods to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, until rose hips are softened, about 30 minutes. Remove from heat and stir in rose water and lemon juice.
2

Instruction 2

Whisk together flour, kosher salt, and spices in a small bowl.
3

Instruction 3

Bring water to a boil with butter and sugar in a 3-quart heavy saucepan, stirring until butter has melted. Add flour mixture all at once and cook over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 1 minute, then cook, stirring constantly, 1 minute more. Cool 5 minutes.
4

Instruction 4

Add eggs 1 at a time, beating well with a wooden spoon after each addition. (Dough will appear to separate at first but will become smooth.)
5

Instruction 5

Heat 2 inches oil to 350°F in a wide 5-quart heavy pot over medium-high heat.
6

Instruction 6

Divide dough into 12 portions. With wet hands, form each portion into a 2-inch ball (dough will be sticky). Slightly flatten one ball in a wet palm, then make a 1-inch hole in center with fingers and add to hot oil. Quickly repeat with 5 more balls and fry, turning occasionally, until golden-brown and just cooked through (cut one open to test), about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Return oil to 350°F and repeat with remaining dough.
7

Instruction 7

Reheat syrup (if necessary), then dip each doughnut in syrup, turning to coat, and transfer to a platter. Drizzle doughnuts with some of remaining syrup and serve warm.
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