Introduction
Discover the delightful indulgence of Turkish Doughnuts with Rose Hip Syrup, an enticing fusion of traditional flavors and modern culinary techniques. This recipe offers a sweet twist on a classic dessert, promising to captivate your taste buds.
Tips for this Recipe
- For the best results, allow your doughnuts to chill in the refrigerator before frying to ensure a tender texture.
- Monitor oil temperature carefully; too hot, and they’ll brown quickly without cooking through. Too cool, and you won’t get that perfect golden-brown exterior.
Why You Will Love This Recipe
With the vibrant burst of rose hips complemented by aromatic spices like cardamom and cinnamon, this Turkish Doughnut with Rose Hip Syrup is an irresistible treat. Its unique flavor profile elevates your dining experience, making it an unmissable addition to any celebration or simply as a comforting dessert.
Ingredients
- 1 cup water
- 1 1/2 cups sugar
- 1/2 cup dried rose hips
- 1 teaspoon green cardamom pods
- 1/4 cup rose water
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cinnaminas
- 1 cup water
- 1 stick unsalted butter, cut into pieces
- 1 tablespoons sugar
- 3 large eggs, warmed in very warm water 10 minutes
- About 10 cups vegetable oil for frying
Adviced Equipment
– Stand mixer (for dough preparation) – KitchenAid Professional 5-Speed Stand Mixer with Detachable Paddle and Whisk, Stainless Steel
– Doughnut pan (specifically designed for doughnuts) – Nonstick Silicone Doughnut Maker Pan Set, 12 Count
– Candy thermometer – Instant Read Digital Thermometer with Precision to ±0.1°F
– Mixing bowl (large capacity for dough preparation) – Stainless Steel 5 Quart Glass-Lined Bowl Set, KitchenAid
– Baking pan or sheet (for frying doughnuts if not using a deep fryer) – Nonstick Silicone Parchment Paper Liners, Round Cake Pan with Flower Designs
– Food scale – OXO Good Grips Kitchen Scale, 1-2 lb
– Deep fryer or pot and thermometer for oil temperature control – Hamilton Beach Commercial Size Electric Fryer with Lifted Cover, Adjustable Temperature Control
– Spatula (for handling dough) – KitchenAid Stainless Steel Offset Spatula Set, 4-Piece
– Doughnut cutter (if using a frying pan method) – Round Flower Decorated Cake Pan with Rounded Edge for Doughnut Shaping
– Cleaning supplies (for easy cleanup after doughnut preparation) – Silicone Baking Mats and Cookie Sheet Lining
History of the Recipe
Turkish doughnuts, known as “Bazmama,” are a beloved dessert that dates back centuries. This variation incorporates rose hips and spices to give it an exotic twist while paying homage to Turkey’s rich culinary heritage.
Fun Facts about this Recipe
The use of dried rose hips in baking is not just for their vibrant color; they are also a powerhouse of nutrients. This dessert takes full advantage of the unique flavor these hips add, making it an unexpected delight.