Oven-Safe Casserole Dish - Raised edges ideal for baking yams consistently.
Precision Instant Read Thermometer - Monitors internal temperature of yams.
Digital Kitchen Scale - Ensures precise measurements in halving and seasoning.
Silicone Baking Mats - Non-stick surface for even cooking on various bakeware.
Cast Iron Skillet - High-heat retention for controlled browning of yams.
Air Fryer - Quickly crisps skins using minimal oil, offering an alternative to oven baking.
Oven Mitts - Handles hot casserole dishes or trays safely after roasting.
Cooling Rack - Facilitates quick cooling of cooked yams for easy handling.
Yarn Sponge - Efficiently scoops out cooked yams without damaging the skin.
8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried
1 cup (2 sticks) unsalted butter
1 small shallot, peeled
1 garlic clove, peeled
1 teaspoon coarse kosher salt plus additional for seasoning
1 tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Vegetable oil (for frying)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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