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Sweet Lavender Scones

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Introduction

Discover the delightful essence of sweetness with our Sweet Lavender Scones. This recipe combines classic scone texture with a unique twist, infusing each bite with the subtle floral notes and zesty flavor from lavender and lemon curd. Ideal for breakfast or afternoon tea gatherings, these scones are sure to impress any palate.

Tips for this Recipe

For the best results, ensure that all ingredients, particularly butter and lemon curd, are at room temperature. Use precision tools like scales for accurate measurements. For a uniform scone size, press dough into uniformly thick rounds before baking. The use of high-quality ingredients can greatly enhance the final taste.

Why you will love this recipe

This Sweet Lavender Scones are not only a treat for the senses but also showcase innovation in traditional baking. The delicate balance between sweet and tart flavors, coupled with the invigorating scent of lavender, makes these scones an irresistible choice for anyone looking to indulge in something special yet familiar.

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon dried lavender buds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4″ cubes
  • 1 cup plus 2 tablespoons buttermilk
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons sanding or granulated sugar for topping
  • 1 1/2 cups store-bought lemon curd

Advised equipments

Stand Mixer with Paddle Attachment: Perfect for mixing ingredients smoothly and combining dough easily. Ideal for creating a consistent texture.

Scales: Essential for precise measurements, ensuring the right balance of flavors through accurate weighing of each component.

Silicone Baking Mat and Parchment Paper Sheets: They help in baking without sticking and ensure scones slide off easily post-bake.

Cutting Board and Rolling Pin: These provide a sturdy surface for preparing ingredients and rolling out dough evenly.

Sieve/Sifter, Electric Kitchen Aid Mixer (optional), Pastry Brush, Oven Mitts: Various tools that assist in the baking process from combining dry ingredients to handling hot equipment safely.

History of the recipe

The concept of lavender-infused treats has a rich history rooted in culinary tradition. Lavender, aromatic and versatile, finds its way into various dishes across cultures. The Sweet Lavender Scones blend this historic ingredient with modern baking techniques to create an experience that transcends time.

Fun facts about this recipe

Did you know? Lavender has been used in cooking since ancient times, prized for its unique flavor and aroma. Combining it with the classic scone base represents both a nod to culinary heritage and an innovative twist on a beloved recipe.

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Sweet Lavender Scones

Sweet Lavender Scones

amanda

Equipment

  • - Stand Mixer with Paddle Attachment: Ideal for combining ingredients smoothly, perfect for mixing the dough easily.

  • - Scales: Accurate and precise measurement tool to ensure proper weighing of ingredients like flour, sugar, etc.

  • - Silicone Baking Mat: Non-stick surface that can help in evenly baking scones without needing additional greasing.

  • - Parchment Paper Sheets: Used for lining the baking sheet, prevents sticking and ensures easy removal of scones after baking.

  • - Cutting Board: A durable surface to cut ingredients on without damaging countertops or knives.

  • - Digital Kitchen Scale: For precise measurements, crucial in baking for consistent results.

  • - Sieve/Sifter: To aerate and combine dry ingredients such as flour, sugar, and lavender, ensuring an even distribution without lumps.

  • - Rolling Pin: For rolling out the dough to a consistent thickness before cutting it into scones.

  • - Pastry Brush: Useful for brushing egg wash or glaze on baked goods like scones.

  • - Oven Mitts: Essential for safely handling hot trays during the baking process.

  • - Electric Kitchen Aid Mixer (optional): An alternative to a stand mixer, it provides convenience in mixing and kneading dough when using bread flour or if you prefer hand-mixing methods.

Ingredients

  • 3 cups all-purpose flour plus more for surface

  • 3/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1 teaspoon dried lavender buds

  • 1 teaspoon kosher salt

  • 1/2 teaspoon baking soda

  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4" cubes

  • 1 cup plus 2 tablespoons buttermilk

  • 2 teaspoons finely grated lemon zest

  • 1 teaspoon vanilla extract

  • 2 tablespoons sanding or granulated sugar

  • 1 1/2 cups store-bought lemon curd

  • Ingredient info: Dried lavender buds (culinary lavender) are available at some supermarkets and natural foods stores.

Instructions

1

Instruction 1

Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper. Whisk 3 cups flour and next 5 ingredients in a large bowl. Add butter; rub in with your fingers until mixture resembles coarse meal.
2

Instruction 2

Whisk 1 cup buttermilk, zest, and vanilla in a small bowl. Add wet ingredients to dry ingredients. Stir until shaggy dough forms.
3

Instruction 3

Transfer to a lightly floured surface; knead until dough forms, about 5 turns. Pat into a 10x6" rectangle. Halve dough lengthwise. Cut each half crosswise into 4 squares. Cut each square diagonally in half into 2 triangles. Divide between baking sheets. Brush with 2 tablespoons buttermilk. Sprinkle with sanding sugar.
4

Instruction 4

Bake until scones are golden and a tester inserted into the center comes out clean, 13-15 minutes. Transfer to wire racks; let cool.
5

Instruction 5

Serve warm or at room temperature with lemon curd.
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