Introduction
Discover the delightful essence of sweetness with our Sweet Lavender Scones. This recipe combines classic scone texture with a unique twist, infusing each bite with the subtle floral notes and zesty flavor from lavender and lemon curd. Ideal for breakfast or afternoon tea gatherings, these scones are sure to impress any palate.
Tips for this Recipe
For the best results, ensure that all ingredients, particularly butter and lemon curd, are at room temperature. Use precision tools like scales for accurate measurements. For a uniform scone size, press dough into uniformly thick rounds before baking. The use of high-quality ingredients can greatly enhance the final taste.
Why you will love this recipe
This Sweet Lavender Scones are not only a treat for the senses but also showcase innovation in traditional baking. The delicate balance between sweet and tart flavors, coupled with the invigorating scent of lavender, makes these scones an irresistible choice for anyone looking to indulge in something special yet familiar.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon dried lavender buds
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4″ cubes
- 1 cup plus 2 tablespoons buttermilk
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons sanding or granulated sugar for topping
- 1 1/2 cups store-bought lemon curd
Advised equipments
Stand Mixer with Paddle Attachment: Perfect for mixing ingredients smoothly and combining dough easily. Ideal for creating a consistent texture.
Scales: Essential for precise measurements, ensuring the right balance of flavors through accurate weighing of each component.
Silicone Baking Mat and Parchment Paper Sheets: They help in baking without sticking and ensure scones slide off easily post-bake.
Cutting Board and Rolling Pin: These provide a sturdy surface for preparing ingredients and rolling out dough evenly.
Sieve/Sifter, Electric Kitchen Aid Mixer (optional), Pastry Brush, Oven Mitts: Various tools that assist in the baking process from combining dry ingredients to handling hot equipment safely.
History of the recipe
The concept of lavender-infused treats has a rich history rooted in culinary tradition. Lavender, aromatic and versatile, finds its way into various dishes across cultures. The Sweet Lavender Scones blend this historic ingredient with modern baking techniques to create an experience that transcends time.
Fun facts about this recipe
Did you know? Lavender has been used in cooking since ancient times, prized for its unique flavor and aroma. Combining it with the classic scone base represents both a nod to culinary heritage and an innovative twist on a beloved recipe.