Hand Mixer - For blending ingredients together smoothly
Food Processor - To finely chop and mix vegetables, nuts, and grains
Measuring Cups (Set) - Standard kitchen tool for accurately measuring liquid and dry ingredients in volume
Measuring Spoons (Set) - Essential for precise measurement of smaller quantities of ingredients
Cutting Board - Provides a stable surface to chop vegetables and herbs safely
Chef's Knife - A versatile kitchen knife used for chopping, dicing, mincing, and slicing various food items
Serrated Bread Knife - Ideal for slicing through bread without crushing it
Mandoline Slicer - Helps achieve consistent thickness when slicing vegetables
Large Pot with Lid - Suitable for cooking stews, soups, and boiling pasta or grains
Medium Saucepan - Used for heating sauces, making roux, and sautéing ingredients
Skillet or Frying Pan - Essential for frying foods like zucchini köfte patties
Spatula - Useful for stirring, lifting, and turning food items in the pan
1 pound zucchini (3 medium)
2 garlic cloves
1/2 cup packed flat-leaf parsley leaves
1/2 cup packed cilantro sprigs
1 cup rinsed and drained canned chickpeas
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 cup plain fine dry bread crumbs
About 4 cups vegetable oil for frying
1 medium onion, chopped
2 garlic cloves, finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 1/4 cups bulgur
1 pound medium beets with greens, beets peeled and diced (1/4 inch), stems discarded, and greens coarsely chopped
4 cups water
1/3 cup slivered almonds, toasted
1 cup plain yogurt (preferably Greek)
1 teaspooon minced garlic
2 tablespoons chopped cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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