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Zucchini and Carrots with Green Onions and Dill

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Zucchini and Carrots with Green Onions and Dill

Zucchini and Carrots with Green Onions and Dill

amanda

Equipment

  • Kitchen Mandoline Slicer

  • Chef's Knife

  • Colander

  • Mixing Bowl

  • Mixing Spatula

  • Spatula

  • Salad Spinner

  • Digital Kitchen Scale

  • Cutting Board

  • Crockpot

Ingredients

  • 1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated

  • 3 tablespoons olive oil

  • 1 1/2 cups chopped green onions (about 6 large), divided

  • 1 1/2 pounds carrots (about 5 large), peeled, coarsely grated

  • 4 tablespoons chopped fresh dill, divided

Instructions

1

Instruction 1

Roll up grated zucchini in large kitchen towel; press to dry.
2

Instruction 2

Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Sauté until vegetables are just tender, tossing often, about 8 minutes. Mix in remaining 1/2 cup green onions and 2 tablespoons dill. Season to taste with salt and pepper.
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