Introduction
Zeppole are delightful Italian treats that have been enjoyed across regions and generations. Known for their crispy exterior and tender, doughy center filled with a burst of sweetness, these fried delights make for an irresistible treat at any gathering.
Tips for this Recipe
To achieve the perfect Zeppole, ensure your dough is smooth and not too sticky before shaping. Use a moderate temperature when frying to avoid burning the exterior while leaving the interior undercooked. Allow excess oil to drain well after cooking for an even crispier texture.
Why You Will Love This Recipe
Zeppole offers a delightful fusion of flavors and textures that captivate the palate. Their rich, buttery taste paired with subtle cinnamocin notes creates an indulgent experience that can be savored as an occasional treat or enjoyed during festive seasons.
Ingredients
- 8 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons sugar
- 2 teaspoons table salt
- 2 cups bread flour
- 7 large eggs
- 1 teaspoon cinnamon
- Canola oil, for frying
Adviced Equipment
- Deep Fryer or Deep Sauté Pan (for deep frying)
- Dutch Oven or Heavy-Duty Saucepan (for baking or initial dough preparation)
- Mixer with Paddle Attachment (for mixing the batter)
- Candy Thermometer (to monitor oil temperature for safe deep frying)
- Bread Dough Hook (to knead the dough if needed)
- Silicone Spatula or Wooden Spoon (for stirring ingredients and scraping bowls)
- Stand Mixer with Flexible Beaters Attachment (alternative to a manual mixer, for mixing dough)
- Oven Thermometer (to ensure the oven is at the correct baking temperature if using an oven instead of frying)
- Candy Mold or Cookie Press (for shaping dough balls into Zeppole before cooking)
- Pastry Brush (optional, for brushing egg wash on top of Zeppole)
History of the Recipe
Zeppole have a rich history dating back to ancient Roman times when they were made from honey and flour, symbolizing fertility and rebirth. Over time, this recipe evolved across Italy, taking on regional variations that incorporated local ingredients like cinnamon in Sicily or chestnut puree in Tuscany.
Fun Facts About This Recipe
Did you know? The word “Zeppole” has roots in Latin, derived from the term ‘zeppa’, which means a sharp or pointed object. Historically, these treats were often shaped into spirals to symbolize prosperity and good luck.