Introduction
Zeppole with Chocolate Sauce is a delightful Italian dessert that marries the richness of chocolate with the light, airy texture of fried dough. This recipe captures the essence of traditional Zeppole while adding an indulgent twist with a luscious chocolate topping.
Tips for this Recipe
To achieve the perfect texture and flavor, it is crucial to handle the dough with care. Ensure your ingredients are at room temperature before mixing. Also, allow the Zeppole to rest adequately after frying for optimal crispiness.
Why you will love this recipe
The combination of classic Italian Zeppole with a decadent chocolate sauce offers an unforgettable treat that appeals to both traditionalists and modern palates. Its rich, contrasting flavors make it perfect for special occasions or simply indulging your sweet cravings.
Ingredients
- 8 ounces 70% bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/4 cup honey
- 2 cups plus 1/2 tablespoon bread flour
- 1/2 cup plus 1/2 tablespoon whole milk
- 3 tablespoons sugar
- 1 1/2 teaspoons lemon zest
- 3/4 teaspoon active dry yeast (from 1 envelope)
- 3/4 teaspoon fine sea salt
- 2 large eggs
- 3/4 cup (1 1/2 stick) unsalted butter, room temperature, cut into cubes
- Vegetable oil for deep-frying
- Powdered sugar
Adviced Equipment
- Stand Mixer (for dough mixing)
- Silicone Baking Mats (for rolling out Zeppole dough)
- Non-Stick Fry Pan or Skillet (for frying the Zeppole)
- Candy Thermometer (to monitor chocolate sauce temperature)
- Saucepan (for making chocolate sauce)
- Whisk (for mixing ingredients and preparing sauces)
- Measuring Cups and Spoons (for accurate ingredient measurements)
- Rolling Pin (optional, for flattening dough if preferred over silicone mats)
- Deep Fryer Basket or Slotted Spatula (for frying Zeppole without oil splatter issues)
- Food Processor with Dough Hooks (alternative to a stand mixer for kneading dough)
History of the Recipe
The origins of Zeppole can be traced back to Italy, where it is enjoyed particularly during Carnevale and Christmas. This delicious treat has evolved over centuries, with regional variations across different Italian regions.
Fun Facts about this Recipe
Interestingly, the name “Zeppole” comes from the Greek word ‘zephyrion’, which means a type of fritter or small cake. It’s fascinating how food names often carry historical and cultural significance that transcends borders.
