Tips for this recipe
To ensure the meatloaf holds together, mix in the dry breadcrumbs thoroughly with the ground beef and egg. Also, make sure to use a food processor or a large mixing bowl when combining ingredients like onions and black olives for even distribution.
Why you will love this recipe
This “Yummy Mummy Meatloaf” is an indulgent, comforting dish perfect for family meals or a hearty dinner that’s sure to satisfy your cravings while being relatively quick and easy to prepare. The combination of savory beef with sweet notes from ketchup and brown sugar creates a unique flavor profile loved by many.
Ingredients
1 1/2 pounds ground beef
… (rest of ingredients listed)
Adviced equipments
– Meat Grinder
– Slow Cooker
– Food Processor
– Oven Thermometer
– Silicone Spatula
– Rubber Spatula
– Mixing Bowls
– Baking Pan (typically, a loaf pan for meatloaf)
– Cutting Board
– Measuring Cups & Spoons
– Digital Kitchen Scale
History of the recipe
The “Yummy Mummy Meatloaf” is a modern twist on classic meatloaves, combining elements from various culinary traditions. While its exact origin isn’t documented, the incorporation of pasta and specific seasoning combinations reflects a trend in fusion cuisine that gained popularity in households seeking new flavors without straying too far from comfort food roots.
Fun facts about this recipe
Did you know? Meatloaves have been enjoyed for centuries, with their origins traced back to the 18th century when they were made using simple ingredients like breadcrumbs and broth. The addition of pasta in “Yummy Mummy Meatloaf” showcases an inventive culinary evolution, highlighting how recipes can evolve over time while still maintaining a nostalgic appeal that resonates with home cooks seeking comfort and creativity on their plates.
