Introduction
This delightful Yogurt Cake with Marmalade Glaze combines the tangy sweetness of citrus-infused marmalade with the soft, moist texture of a classic yogurt cake. It’s perfect for those seeking a unique yet comforting dessert that appeals to both beginners and experienced bakers alike.
Tips for this recipe
Ensure your oven is preheated to the correct temperature before baking, as precision contributes significantly to the cake’s texture. Using a stand mixer or hand whisk will help achieve a smooth batter; do not overmix to avoid dense results. The marmalade glaze adds a refreshing zest that elevates this dessert, so be mindful of its application for optimal taste.
Why you will love this recipe
This Yogurt Cake with Marmalade Glaze offers an innovative twist on traditional cakes by incorporating yogurt and marmalade, delivering a moist and flavorful treat that’s not only scrumptious but also versatile for different dietary preferences. Its balance of tanginess and sweetness is sure to become a new favorite in your dessert repertoire.
Ingredients
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
1 teaspoon (packed) finely grated lemon peel
1/4 teaspoon vanilla extract
1/2 cup vegetable oil
1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
1 teaspoon water
Adviced equipments
– Stand Mixer
– Oven with Convection Baking Option
– Cake Pan (8-inch or 9-inch)
– Silicone Baking Mat
– Digital Kitchen Scale
– Mixing Bowls (2-3 sizes)
– Electric Whisk or Hand Mixer
– Silicone Spatula
– Measuring Spoons and Cups Set (with at least 1/4 cup size)
– Cooling Rack
History of the recipe
The use of yogurt in baking is a time-honored tradition, especially in Middle Eastern and North African cuisines. Yogurt cakes are rooted in this culinary history, providing moisture and tenderness to traditional pastries. Marmalade, often made from citrus fruits, has been used for centuries as both a preservative and flavoring agent, its sweet-tart profile making it an excellent complement to the yogurt base of our cake. This recipe marries two such classic elements in a harmonious symphony of taste that pays homage to these rich culinary traditions while introducing a modern twist.
fun facts about this recipe
The marriage of yogurt and citrus marmalade in baking is more than just an innovative combination; it represents the evolving palates of today’s culinary world where unexpected pairings are celebrated for their harmony. Yogurt, a key ingredient here, offers not only flavor but also texture to our cake—a healthier alternative to heavy creams and fats used in older recipes. The choice of marmalade adds an element of surprise with its contrasting taste that cuts through the richness while adding depth to the overall dessert experience. Furthermore, as a nod to sustainability, using homemade or locally sourced marmalade not only supports local producers but also reduces packaging waste, making this recipe an eco-conscious choice for home bakers.