Recipes

Winter Squash Soufflé

1 Mins read
0
29
0
Share
Scroll to recipe
Share
Winter Squash Soufflé

Winter Squash Soufflé

amanda

Equipment

  • Electric Mixer with Paddle

  • Silicone Baking Mat

  • Digital Scale

  • Soufflé Ramekin

  • Whisk

  • Digital Timer

  • Ramekins (Set)

  • Piping Bag

  • Oven Thermometer

  • Electric Whisk

Ingredients

  • 3 tablespoons unsalted butter plus additional for greasing

  • 3 tablespoons all-purpose flour

  • 1 1/2 cups whole milk

  • 1 (12-ounce) package frozen winter squash purée, thawed

  • 1 cup coarsely grated Swiss cheese (1/4 pound)

  • 1 tablespoon packed brown sugar

  • 3/4 teaspoon salt, or to taste

  • 1/4 teaspoon cayenne

  • 3/4 teaspoon freshly grated nutmeg

  • 3 large egg yolks

  • 4 large egg whites

Instructions

1

Instruction 1

Generously butter a 2-quart shallow ceramic or glass baking dish.
2

Instruction 2

Put oven rack in middle position and preheat oven to 425°F.
3

Instruction 3

Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes. Whisk in squash, cheese, brown sugar, salt, cayenne, and nutmeg until combined (mixture may not be completely smooth), then transfer to a large bowl and whisk in yolks.
4

Instruction 4

Beat whites with a pinch of salt in another bowl with an electric mixer until they just hold stiff peaks. Fold one fourth of whites into squash mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon into baking dish and bake, uncovered, 15 minutes. Loosely cover top with foil and bake until puffed, golden brown, and just set, 25 to 30 minutes. Serve immediately, with freshly ground pepper.
0
29
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *