Hand Mixer - Essential for efficiently mixing sauces and ingredients.
Colander - Useful for draining pasta after cooking.
Chef's Knife or Paring Knife - For chopping herbs, garlic, and vegetables.
Cutting Board - To safely chop ingrediens without damaging your kitchen countertop.
Non-stick Saucepan - Ideal for cooking the pasta without sticking.
Stainless Steel Skillet - For sautéing garlic, onions, and any other vegetables included in the recipe.
Measuring Cups & Spoons - To accurately measure ingredients like herbs or olive oil.
High-Speed Blender (optional) - If you need to blend sauces smoothly for a creamier texture.
Wooden Spoon - For stirring and mixing ingredients without scratching non-stick surfaces.
Pasta Roller or Spiralizer (optional) - To create homemade pasta shapes if desired; this is more advanced but can be found in some recipes for an authentic touch.
Food Processor (optional) - For finely chopping ingredients like nuts or vegetables, though not essential for the Winter Herb Pasta.
2 tablespoons unsalted butter
5 tablespoons olive oil, divided
3 garlic cloves, coarsely chopped
1 1/2 cups coarse fresh bread crumbs (preferably from a baguette)
1 pound dried bucatini or spaghetti
2 teaspoons chopped sage
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
1 cup chopped parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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