Recipes

Wilted Greens with Warm Sherry Vingaigrette

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Wilted Greens with Warm Sherry Vingaigrette

Wilted Greens with Warm Sherry Vingaigrette

amanda

Equipment

  • - Kitchen Knife (vegetable peeler)

  • - Salad Spinner

  • - Cuisiniere Aficionado (Chef's Choice)

  • - Measuring Cup Set

  • - Mixing Bowls Set

  • - Pot

  • - Saucepan

  • - Stove

  • - Blender

  • - Kitchen Rolling Pin

  • - Storage Containers

  • - Food Processor (Countertop Model)

  • - Granite Cutting Board

  • - Sharpener for Kitchen Utensils

  • - Microwave Safe Dish

  • - Strainer

Ingredients

  • 1 small garlic clove

  • 3 tablespoons cream Sherry

  • 2 tablespoons white-wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 tablespoon finely chopped shallot

  • 1/4 teaspoon plus 1/8 teaspoon sugar

  • 1/3 cup olive oil (not extra-virgin)

  • 3/4 pound mixed seasonal baby greens (20 cups)

Instructions

1

Instruction 1

Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
2

Instruction 2

Toss greens with warm dressing. Serve immediately.
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