Introduction
Whoopie Pies with Mint Filling and Chocolate Ganache are delightful treats that offer a perfect blend of sweetness, creaminess, and minty freshness. The combination of soft cake, rich chocolate ganache, and refreshing mint filling makes this recipe an irresistible choice for dessert lovers seeking something out of the ordinary.
Tips for This Recipe
To ensure your Whoopie Pies turn out perfectly, remember to use room temperature ingredients for easier mixing and a smoother batter. For optimal results with the chocolate ganache, allow it to cool slightly before piping onto the cakes so that it sets properly without becoming too runny.
Why You Will Love This Recipe
Whoopie Pies are a nostalgic favorite, yet this modern twist with mint filling and chocolate ganache brings a new level of indulgence to the table. The harmony between fluffy cake, rich chocolate, and invigorating mint is sure to impress your family and friends, making every bite an unforgettable experience.
Ingredients
2 cups all purpose flour
5 tablespoons unsweetened cocoa powder
1 1/8 teaspoons baking powder
1 teaspoon baking soda
1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
1 cup sugar
2 large egg yolks
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup plus 2 tablespoons nonhydrogenated solid vegetable shortening or unsalted butter, room temperature
1/2 teaspoon peppermint extract
1/4 teaspoon vanilla extract
2 cups plus 3 tablespoons powdered sugar
1/4 cup egg whites (from about 2 large eggs)
3 to 4 drops green food coloring
3 tablespoons heavy whipping cream
1/2 cup bittersweet or semisweet chocolate chips
Advised Equipments
– Stand Mixer with Paddle Attachment
– Silicone Spatula Set
– Offset Spreader (Metal)
– Rolling Pin
– Digital Kitchen Scale
– Piping Bag (Set)
– Baking Sheet
– Pastry Brush
– Electric Oven with Convection Bake Option
– Airtight Food Storage Containers
History of the Recipe
Whoopie Pies have a rich history dating back to the late 19th century in Pennsylvania. Originally known as “Gob” cookies, they were simple biscuits filled with molasses or jam. Over time, the concept evolved into filling pairs of biscuits, which gave rise to modern Whoopie Pies—a beloved dessert that has been passed down through generations, often evoking warm memories and family gatherings.
Fun Facts About This Recipe
Did you know? The term “Whoopie Pie” is thought to have originated from a Pennsylvania Dutch dialect phrase meaning “home run,” reflecting the delight that these treats bring to our homes and gatherings. Additionally, Whoopie Pies were once considered a comfort food for laborers due to their filling of molasses or jam—a simple yet satisfying treat during hard times. Today, they have become a cherished dessert enjoyed by people across different cultures and generations worldwide.