Stand Mixer - Professional stand mixer for efficient and consistent dough preparation.
Silicone Pasta Roller - Easy-to-use tool to roll out pasta dough evenly, essential for making homemade pasta.
Digital Scale - Accurate digital kitchen scale for measuring ingredients precisely.
Pasta Sheeter - A handheld or electric pasta sheet press that helps flatten and cut the pasta into various shapes.
Wooden Rolling Pin - Versatile rolling pin suitable for dough preparation, including homemade pasta.
Heavy-Duty Pasta Pot - Durable pot designed to handle large quantities of boiling water ideal for cooking pasta in batches.
Long Handle Spatula - Useful for moving and handling hot pasta dough, ensuring safety during preparation.
Kitchen Timer with Buzzer - Accurate timing device that can help keep track of the pasta's cooking time to avoid overcooking or undercooking.
Pasta Bowls with Measuring Markings - Suitable for portion control and ensuring consistent serving sizes when making pasta dishes.
Spice Grinder (Optional) - For grinding fresh pepper if you prefer a more authentic experience by infusing it directly into your dish.
Mixing Bowls Set (Variable Sizes) - A set of bowls to mix and store ingredients conveniently during the cooking process.
1 tablespoon black peppercorns
1 lb dried whole-wheat spaghetti
1 1/2 cups grated Pecorino Romano (4 1/2 ounces), divided
2 tablespoons chopped flat-leaf parsley (optional)
Garnish: extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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