Mandoline Slicer/Slicer - For precise slicing of ingredients
Pots and Pans Set - Essential set including fry pans for cooking pancakes
Blender - Useful for making smooth purees or sauces from pancake toppings
Measuring Cups/Kitchen Scale - Important for accurate ingredient measurement and portion control
Mixing Bowls Set - Needed for mixing batter and other components of the recipe
Bottle Dispenser - For easy syrup serving, maintaining presentation quality
Maple Syrup Bottle - High-quality pure maple syrup bottle (e.g., Avery or Le Creuset)
Blueberry Bowl/Dish - Ideal for mixing and storing blueberries before use in the recipe
Parchment Paper Packet - Useful for non-stick preparation of pancakes, reducing grease intake
Digital Thermometer - Ensures optimal pancake cooking temperature (approximately 375°F or 190°C)
Hand Blender/Immersion Blender - For making smooth maple blueberry sauces without extra kitchenware
1 cup plus 2 tablespoons maple syrup
1 cup frozen wild blueberries
2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
2 cups buttermilk
6 tablespoons wheat germ
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 tablespoons (1/4 stick) butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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