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White Sweet Potatoes with Mirin and Honey

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Introduction

Discover the delightful combination of sweetness and tanginess with our “White Sweet Potatoes with Mirin and Honey”. This recipe brings a unique twist to traditional dishes, making it perfect for those who love exploring new flavors.

Tips for this Recipe

To achieve the best results, ensure your sweet potatoes are evenly sliced using the mandoline slicer. This not only improves presentation but also helps in consistent cooking of each piece.

Why You Will Love This Recipe

The balance between savory and sweet will captivate your taste buds, while the hint of Japanese flavors from mirin adds an exotic twist to this classic side dish. Its simplicity makes it accessible for all skill levels in the kitchen.

Ingredients

  • 2 large white sweet potatoes (about 2 pounds total)
  • 1/2 cup mirin
  • 2 tablespoons honey
  • 1 tablespoon distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons corn oil
  • 2 tablespoons unsalted butter
  • Coarse sea salt (preferably Maldon)

Adviced Equipment

  • Mandoline Slicer
  • Non-stick Skillet
  • Digital Kitchen Scale
  • Stainless Steel Mixing Bowl
  • Silicone Spatula
  • Measuring Spoons Set
  • High-Speed Blender (optional)
  • Cutting Board
  • Medium Saucepan
  • Silicone Baking Mat (optional)
  • Wooden Spoon Set

History of the Recipe

The art of cooking sweet potatoes has a long-standing history, deeply rooted in culinary traditions across various cultures. Mirin, originating from Japan, is believed to have been first used as an additive for preservation purposes before becoming an essential flavor enhancer. The combination of mirin and honey found in this recipe reflects the innovative ways chefs have experimented with these ingredients over time.

Fun Facts about This Recipe

Did you know that sweet potatoes are a superfood rich in nutrients? Mirin’s addition to this recipe not only adds flavor but also introduces the health benefits of fermented products, commonly used in Asian cuisines. Furthermore, the use of honey and mirin together in a single dish showcases the harmonious marriage between traditional sweeteners.

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White Sweet Potatoes with Mirin and Honey

White Sweet Potatoes with Mirin and Honey

amanda

Equipment

  • - Mandoline Slicer

  • - Non-stick Skillet

  • - Digital Kitchen Scale

  • - Stainless Steel Mixing Bowl

  • - Silicone Spatula

  • - Measuring Spoons Set

  • - High-Speed Blender (optional)

  • - Cutting Board

  • - Medium Saucepan

  • - Silicone Baking Mat (optional)

  • - Wooden Spoon Set

Ingredients

  • 2 large white sweet potatoes (about 2 pounds total)

  • 1/2 cup mirin (sweet Japanese rice wine)

  • 2 tablespoons honey

  • 1 tablespoon distilled white vinegar

  • 1/2 teaspoon kosher salt

  • 2 teaspoons corn oil

  • 2 tablespoons unsalted butter

  • Coarse sea salt (preferably Maldon)

  • Ingredient info: Mirin is available in the Asian foods section of some supermarkets and at Japanese markets.

Instructions

1

Instruction 1

Preheat oven to 450°F. Place a well-seasoned 8"-10" cast-iron skillet in oven.
2

Instruction 2

Pierce potatoes in several spots with a fork. Microwave sweet potatoes on high for 5 minutes. (Alternatively, wrap sweet potatoes in foil and bake at 450°F until tender around edges but still hard in center, 30-35 minutes.) Transfer potatoes to a large bowl and cover with plastic wrap. Let sit for 5 minutes.
3

Instruction 3

Whisk mirin, honey, vinegar, and salt in a medium bowl. Peel sweet potatoes and cut crosswise into 1"-1 1/2"-thick rounds. Add to mirin mixture; toss to coat.
4

Instruction 4

Using oven mitts, carefully remove heated skillet from oven; add oil and swirl pan to coat. Add sweet potatoes and mirin mixture to skillet, arranging potatoes cut side down. Bake until sweet potatoes are caramelized on one side, 15-20 minutes. Turn sweet potatoes, rotating them around pan to avoid hot spots, and cook until tender and caramelized, 5-7 minutes longer.
5

Instruction 5

Transfer sweet potatoes to a platter. Add 2 tablespoons water to skillet, scraping up browned bits. Add butter, swirling pan to melt and combine. Pour sauce over sweet potatoes. Season with salt.
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