White Silicone Cupcake Molds/Molds/Forms - Scooping out the perfect batter for uniform cupcakes while ensuring easy removal from molds, promoting even baking and a professional finish.
Stand Mixer - A versatile kitchen appliance essential for mixing, whipping, and kneading doughs or batters with ease.
Electric Hand Mixer - An efficient hand mixer that offers powerful performance for smaller batches or when counter space is limited.
Digital Kitchen Scale - Precision baking is crucial for achieving the perfect texture and flavor in cupcakes. This digital scale ensures accurate measurements every time.
Silicone Baking Mats - Non-stick baking mats for use on cookie sheets, promoting even heat distribution and preventing sticking without the need for greasing.
Offset Spatula - Essential for icing and decorating cupcakes, spreading frostings with ease.
Piping Bags - For professional-looking cupcake decorations, piping bags and tips are key tools in any decorator's kitchen.
Airtight Food Storage Containers - For storing cupcakes, having airtight containers helps maintain freshness for longer periods.
Measuring Spoons Set - Precision in baking is key, and this set of measuring spoons ensures accurate ingredient proportions for your cupcakes.
Mini Cupcake Liners - For individual serving sizes, using these liners ensures uniform baking and makes presentation a delight.
Digital Thermometer - For achieving perfect cupcakes, knowing the internal temperature is key to understanding when they're done baking without having to rely solely on time.
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cups unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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