Slow Cooker: Ideal for preparing dishes that benefit from long cook times at low heat, such as tenderizing beans and melding flavors seamlessly in a White Beans with Tasso recipe.
Pressure Cooker: A time-efficient alternative to slow cookers, suitable for achieving deeply flavored dishes like White Beans with Tasso when used correctly within the cooking process.
3 1/4 cups (or more) water
12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed
1 smoked ham hock (8 to 9 ounces)
1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup)
1 small onion, chopped
2 large celery stalks, chopped
1 small red bell pepper, diced
2 medium garlic cloves, chopped
2 bay leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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