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Introduction
Discover the comforting flavors of a classic dish reinvented with modern twists. Our “White Bean Ragout with Toast” is an exemplary blend that marries hearty beans and crisp bread in a symphony of tastes, making it perfect for any meal or occasion.
Tips for this recipe
For optimal flavor extraction, sauté the onions until caramelized. A pinch of sugar can help achieve that golden hue while also enhancing sweetness and depth. Use a heavy-bottomed saucepan to prevent sticking.
Adminstrator’s note: Remember to taste as you cook, adjust seasonings according to preference, and enjoy the process of creating this delicious dish.
Why you will love this recipe
The White Bean Ragout with Toast marries simplicity with richness, providing a wholesome meal that satisfies cravings. The rustic charm of cannellini beans offers comfort food at its best while the toasted ciabatta adds texture and warmth, making this dish an irresistible choice for anyone looking for soul-nourishing flavors.
Ingredients
- 3 medium onions, chopped
- 1 red bell pepper, chopped
- 1/2 cup extra-virgin olive oil plus more for serving
- Kosher salt
- Freshly ground pepper
- 4 garlic cloves, 3 finely grated, 1 halved
- 2 teaspoons tomato paste
- 4-6 1″-thick slices grilled or toasted ciabatta bread
- 8-10 tablespoons finely grated Parmesan, divided
- 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped flat-leaf parsley
Adviced equipments
Equipment Needed:
- Chef Knife/Kitchen Knife
- Cutting Board
- Saucepan
- Wooden Spoon or Stirring Spoon
- Ladle
- Mixing Bowls (2)
- Rolling Pin (optional for bread making)
- Toaster or Oven (for toasting bread)
- Colander (assuming use of canned beans, not essential if using dried beans)
- Measuring Cups & Spoons
History of the recipe
The humble beans have been a staple in human diets for thousands of years, and their versatility is unmatched. The White Bean Ragout with Toast takes inspiration from rustic Italian cuisine where beans are often slow-cooked to perfection. By adding the richness of Parmesan cheese and the comforting touch of toasted bread, this recipe offers a nod to its roots while bringing it into modern kitchens.
Fun facts about this recipe
Did you know? The addition of olive oil not only enhances the flavor but also has heart-healthy monounsaturated fats. Traditionally, beans are soaked overnight before cooking to ensure a tender texture and full-flavored result.