- Hand Blender: Electric kitchen gadget ideal for pureeing soups to achieve a smooth consistency.
- Dutch Oven (Cast Iron): Heavy-duty pot with high sides perfect for slow cooking and simmering hearty soups.
- Food Processor: Useful for chopping vegetables quickly, which is essential in making a flavorful soup base.
- Large Cooking Pot (Stockpot): Versatile pot with ample capacity, great for boiling beans and cooking soups.
- Silicone Soup Ladle Set: Assorted sizes of ladles made from heat-resistant silicone to easily serve and transport soup without spills.
- Immersion Blender (Hand Blender): A convenient tool for pureeing soups directly in the pot, ensuring a smooth texture with minimal cleanup.
- Soup Thermos (Insulated Tumbler): Designed to keep soup hot or cold, an ideal vessel for serving and transporting homemade soup.
- Dutch Oven Strainer/Colander: A heavy-duty strainer with a fine mesh perfect for removing solids like beans from the broth after cooking.
- High-Speed Blender (Countertop): For those preferring to blend their soup in batches, this powerful appliance can quickly turn chunks into creamy puree.
- Soup Pot with Lid and Strainers: A pot that comes equipped with a lid and built-in strainer for easy draining of cooked ingredients from the broth.
- Cooking Utensils Set (Whisk, Spoons, Spatulas): Essential tools like whisks, spoons, and spatulas that aid in stirring, mixing, and serving soups.
3 tablespoons olive oil
2 cups chopped onions
2/3 cup chopped carrot
2/3 cup chopped celery
3 1/2 cups (or more) water
2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage )
1 large tomato, seeded, finely chopped
1 cup small pasta (such as farfalline)
1/3 cup chopped green onions (white and pale green parts only; about 2)
Extra-virgin olive oil (for drizzling)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About