Introduction
Discover the delightful combination of flavors in our White Balsamic-Jicama Slaw, a refreshing and vibrant dish that’s perfect for any occasion. The fusion of sweet jicama, zesty lime, and tangy balsamic dressing creates a unique taste sensation that pairs wonderfully with grilled meats or as a side salad.
Tips for this recipe
- For the best texture, ensure your jicama is thinly sliced and evenly matched in size. This ensures each bite has a harmonious blend of flavors.
- Adjusting ingredient ratios can personalize this dish to cater to different taste preferences or dietary needs.
Why you will love this recipe
The White Balsamic-Jicama Slaw offers a perfect balance of sweet, tart, and savory. Its vibrant colors and textures make it an eye-catching addition to your table, while its healthy ingredients provide a guilt-free dining experience.
Ingredients
- 1 medium head napa cabbage (about 2 1/2 pounds)
- 3 medium carrots, grated on the large holes
- 1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks
- 1 bunch chopped green onions, white part only
- 2 Granny Smith apples, peeled, cored, and cut into large matchsticks
- 3/4 cup dried currants or dried cranberries
- 3 cloves garlic, minced (about 1 tablespoon)
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons honey
- 1/4 cup canola oil
- 1/4 cup Dijon mustard
- 1/2 cup white balsamic vinegar
- 1 cup mayonnaise
- 1 tablespoon fennel seeds
Advised equipments
– OXO Good Grips Cutting Board: Heavy-duty, nonporous cutting board for a reliable and safe chopping surface.
– Chef’s Knife: A versatile chef knife with a high carbon stainless steel blade ideal for slicing fruits and vegetables.
– Vegetable Peeler: Makes peeling jicama or other root vegetables more efficient without wasting any of the fruit itself.
– Jicama Mandoline Slicer: Provides evenly sliced, julienned pieces for your slaw and helps manage large amounts quickly.
– KitchenAid Stand Mixer Bowl Set: Includes a 5-quart capacity bowl with a sturdy base that can mix and toss the slaw ingredients easily.
– Immersion Blender: A handheld blender perfect for creating dressings or pureeing ingredients without transferring them to a separate appliance.
– Spatula Set: Essential for flipping and stirring the slaw in the bowl, ensuring even distribution of balsamic dressing.
– Stainless Steel Serving Spoon: Great for serving prepared jicama slaw onto plates or into containers without losing any toppings.
– Silicone Slotted Spoon: Useful for removing excess dressing from the slaw, maintaining a balanced flavor in each bite.
– Countertop Salad Spinner: Efficiently drains and dries jicama or any other salad ingredients after cutting, enhancing the texture of your slaw.
History of the recipe
The fusion dish, White Balsamic-Jicama Slaw, combines elements from traditional slaws with an innovative twist. While variations of cabbage and fruit salads have been enjoyed throughout history across many cultures, this particular recipe takes inspiration from the rich culinary traditions that emphasize fresh ingredients and bold flavor combinations.
Fun facts about this recipe
Did you know? Jicama, also known as Mexican yam or Mexican turnip, has been a staple in Latin American cuisine for centuries. It’s not only versatile but also packed with vitamins and minerals like fiber, potassium, and iron. The use of white balsamic vinegar elevates the dish by providing a milder acidity than traditional black balsamic, allowing its sweetness to shine through without overpowering the other ingredients.
