Recipes

Watermelon Granita with Gingered Strawberries

1 Mins read
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Introduction

Experience the refreshing taste of summer with our delightful Watermelon Granita featuring a twist of ginger-infused strawberries. This frozen dessert is not only easy to make but also boasts an impressive blend of flavors that’s sure to become your family’s favorite treat.

Tips for this recipe

  • Use ripe watermelon for the best taste and texture.
  • Ensure all utensils are thoroughly cleaned to prevent cross-contamination of flavors.
  • Freeze ingredients separately if desired, but they can be mixed during preparation.

Why you will love this recipe

This Watermelon Granita with Gingered Strawberries is a perfect summer dessert. The combination of sweet watermelon and tangy strawberries, enhanced by the warmth of ginger, creates an exciting contrast in every bite. Plus, its simple preparation makes it a fun activity to share with friends and family.

Ingredients

  • 4 cups cubed seedless watermelon
  • 3/4 cup sugar, divided
  • 3 tablespoons fresh lemon juice, divided
  • 1 tablespoon minced peeled fresh ginger
  • 4 cups quartered hulled strawberries

Adviced equipment

  • Stand Mixer
  • Ice Cream Scoop
  • Prepackaged Granita Molds
  • Silicone Ice Cube Trays
  • High-Speed Blender (Amazon Brand)
  • Hand Mixer (Amazon Basics)
  • Digital Kitchen Scale
  • Freezer-Safe Bowl
  • Nonstick Spatula
  • Ziploc Bags (Heavy Duty)
  • Chef’s Knife & Cutting Board

History of the recipe

The concept of granita, a type of Italian ice made from water or fruit juice frozen and scraped to create a snow-like texture, has been around for centuries. In this modern twist, Watermelon Granita with Gingered Strawberries brings the traditional granita into contemporary kitchens, allowing us to enjoy its refreshing qualities during warmer months.

Fun facts about this recipe

Watermelon is not only delicious but also packed with nutrients like vitamins A and C. It’s particularly known for its high water content, which can help keep you hydrated in hot weather. When combined with ginger-infused strawberries, this granita not only tastes amazing but also provides a unique health benefit from the antioxidants found in both watermelon and ginger.

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Watermelon Granita with Gingered Strawberries

Watermelon Granita with Gingered Strawberries

amanda

Equipment

  • - Stand Mixer

  • - Ice Cream Scoop

  • - Prepackaged Granita Molds

  • - Silicone Ice Cube Trays

  • - High-Speed Blender (Amazon Brand)

  • - Hand Mixer (Amazon Basics)

  • - Digital Kitchen Scale

  • - Freezer-Safe Bowl

  • - Nonstick Spatula

  • - Ziploc Bags (Heavy Duty)

  • - Chef's Knife & Cutting Board

Ingredients

  • 4 cups cubed seedless watermelon

  • 3/4 cup sugar, divided

  • 3 tablespoons fresh lemon juice, divided

  • 1 tablespoon minced peeled fresh ginger

  • 4 cups quartered hulled strawberries

Instructions

1

Instruction 1

Puree melon, 1/4 cup sugar, 1 tablespoon lemon juice, and pinch of salt in blender; pour into 8-inch square pan. Freeze 1 hour; whisk. Freeze until solid, 3 hours. With fork, scrape into icy flakes. Cover; keep frozen.
2

Instruction 2

Stir 1/2 cup sugar, 2 tablespoons lemon juice, and ginger in pan over low heat until sugar melts; cool. Mix in berries. Layer berries with syrup and granita in glasses.
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