Introduction
Watercress Soup is a refreshing and healthful dish that brings the vibrant taste of watercress into every spoonful. Its simplicity in preparation yet profound impact on flavor makes it an excellent choice for those looking to enjoy a nutritious meal without much hassle.
Tips for this recipe
When making Watercress Soup, ensure the watercress is thoroughly washed and any tough stems are removed. Cooking vegetables until just tender will maintain their texture in your soup. Using a blender or immersion blender can help achieve that smooth consistency for which this soup is renowned.
Why you will love this recipe
This Watercress Soup offers a delightful combination of earthy watercress flavor with the creamy richness of potatoes and chicken broth, topped off with a touch of lemon for brightness. Its light yet satisfying nature makes it perfect for a quick lunch or an elegant dinner that will leave your guests wanting more.
Ingredients
2 tablespoons (1/4 stick) unsalted butter
1 medium yellow onion, chopped
2 quarts low-salt chicken broth
1 pound russet potatoes, peeled, cut into 1/2″ cubes
4 bunches watercress (about 2 pounds), tough stems trimmed, chopped (about 20 cups)
1 1/2 teaspoons (or more) fresh lemon juice
Kosher salt and freshly ground black pepper
1/2 cup chilled heavy cream
3 tablespoons thinly sliced fresh chives, divided
Adviced equipments
– Blender: Essential for pureeing ingredients like cresses, vegetables, and stock.
– Chef’s Knife: For chopping watercress stems and other vegetables.
– Cutting Board: To prepare ingredients safely.
– Soup Pot: Suitable for cooking soups with even heat distribution.
– Ladle: Great for serving the soup uniformly.
– Measuring Cups and Spoons: For precise measurement of ingredients.
– Immersion Blender (stick blender): For pureeing soup directly in the pot.
– Strainer or Colander: To remove small vegetable bits if a smooth consistency is desired.
– Tongs and Spoon: For safely serving and tasting hot soup.
– Ice Cube Trays (not used for preparation): Helpful for serving the soup at different temperatures after chilling in ice cube trays, but not utilized during cooking.
History of the recipe
Watercress has been a culinary staple since ancient times and was revered by many civilizations for its health benefits. Incor Cooking this soup is a nod to both historical appreciation and modern-day dietary trends, where fresh ingredients and simplicity are valued over complex cooking processes.
fun facts about this recipe
1. Watercress has been used as a remedy for various health issues since the time of Hippocrates.
2. This soup is not only rich in nutrients but also boasts an impressive 30% daily value of vitamin A, making it great for maintaining good vision and skin health.
3. The use of a blender or immersion blender ensures that this recipe can be easily adapted to cater to different dietary preferences and restrictions while still providing its delightful taste profile.