Recipes

Warm Potato Salad with Bacon

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Warm Potato Salad with Bacon

Warm Potato Salad with Bacon

amanda

Equipment

  • - Classic Mixing Bowls - 2-Quart

  • - Silicone Spatula Set (4 Pieces)

  • - Measuring Cups & Spoons - Stainless Steel

  • - Salad Serving Bowls

  • - Cutting Boards - Bamboo

  • - Mixing & Spice Grinder (Optional)

  • - Food Storage Containers with Lids - Plastic

  • - Cutting Board Spatula Set (2 Pieces)

  • - Salad Serving Tongs

Ingredients

  • 3 pound medium boiling potatoes, scrubbed

  • 3 tablespoons white-wine vinegar

  • 1/4 pound bacon (5 slices)

  • 2 tablespoons olive oil

  • 1/4 cup chopped fresh chives

Instructions

1

Instruction 1

Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes.
2

Instruction 2

When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon salt in a large bowl.
3

Instruction 3

Cook bacon in oil in a large heavy skillet over medium-low heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet.
4

Instruction 4

Add 1/4 cup of hot bacon fat to potatoes and toss. Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.
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