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Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce

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Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce

Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce

amanda

Equipment

  • - Doughnut Maker / Doughnut Pan

  • - KitchenAid Artisan Brioche Doughnut Pans (2 Pack)

  • - Deep Fryer - 6 Qt

  • - Digital Thermometer (For checking oil temperature)

  • - Caramel Sauce Maker (Optional, for homemade caramel sauce)

  • - Doughnut Boards / Dessert Plates / Bakeware Accessories

  • - Baking Pans (Doughnut or Donut Molds - Optional)

  • - Electric Mixer

  • - Rolling Pin

  • - Stand Mixer Bowl

Ingredients

  • 2 cinnamon crumb or glazed doughnuts

  • 3 tablespoons butter

  • 3 tablespoons (packed) golden brown sugar

  • 2 teaspoons fresh lemon juice

  • 3/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1 tablespoon dark rum

  • 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices

  • Vanilla ice cream

  • Toasted pecans

Instructions

1

Instruction 1

Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
2

Instruction 2

Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
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