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Warm Apple Cobbler

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Introduction

Experience the warmth and comfort of homemade Warm Apple Cobbler, a delightful dessert that brings together sweet apples and rich cinnamon flavors. This classic recipe invites you to indulge in its simplicity yet irresistible taste.

Tips for this Recipe

For the best results, use fresh Granny Smith apples and ensure they are cut uniformly for even cooking. While using a food processor can save time when preparing apple slices, traditional methods might provide more control over the texture.

Why you will love this recipe

Warm Apple Cobbler captures the essence of fall in every bite. The perfectly tender apples enveloped by a golden, buttery crust make it an irresistible treat that promises warmth and satisfaction with minimal effort.

Ingredients

  • 4 medium Granny Smith apples
  • 3 large Fuji apples
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/3 cup golden brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons white miso paste
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Adviced Equipment

To create this scrumptious Warm Apple Cobbler, consider using the following equipment:

  • Stand Mixer (for efficient mixing of dough)
  • Digital Kitchen Scale (for precise ingredient measurements)
  • Silicone Baking Mats (non-stick surface for rolling out dough)
  • Electric Mixer Bowl Set (multiple bowls for simultaneous baking tasks)
  • Food Processor with Dough Blade (for apple slicing or dough preparations, although traditional methods are typically preferred)
  • Cooling Rack (to prevent sogginess by allowing heat circulation)
  • Pie Dish with a Liftable Bottom and Handled Handle (for baking the cobbler)
  • Apple Peeler/Slicer Set (optional gadget for preparing apples, but manual methods are doable)
  • Oven Thermometer (to ensure accurate oven temperature)

History of the Recipe

The concept of cobbler traces back to colonial America, where settlers used what they had on hand. The use of apples in a warm filling made it particularly appealing during harvest seasons when fresh produce was abundant.

Fun Facts about this Recipe

Warm Apple Cobbler is not just another dessert; it’s a celebration of simplicity and rustic charm. The choice to include white miso in the recipe adds an unexpected savory note that complements the sweetness, offering a unique twist on the traditional cobbler.

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Warm Apple Cobbler

Warm Apple Cobbler

amanda

Equipment

  • - Stand Mixer: A versatile kitchen appliance capable of mixing dough and batter efficiently for large batches.

  • - Digital Kitchen Scale: Provides precise measurements for baking needs to ensure accuracy in ingredient portions.

  • - Silicone Baking Mats: Useful for lining surfaces when rolling out dough, offering a non-stick surface that is easy to clean.

  • - Electric Mixer Bowl Set: Includes various bowls of different sizes useful for making multiple dessert components simultaneously.

  • - Food Processor with Dough Blade: Can be used for efficient apple slicing or dough preparations, although traditional methods are typically preferred.

  • - Cooling Rack: Essential for effectively cooling baked goods and preventing sogginess at the bottom by allowing heat circulation around each slice of cobbler.

  • - Precision Thermometer: Useful in ensuring apple filling is perfectly tender, though not mandatory for making Warm Apple Cobbler.

  • - Pie Dish with a Liftable Bottom & Handled Handle: Traditional pie dishes are often used to bake and serve cobblers; this type has an easy handle for transferring in and out of the oven.

  • - Apple Peeler/Slicer Set: An optional gadget that saves time when preparing apples for filling, though manual peeling and slicing are doable without it.

  • - Oven Thermometer: Ensures accurate oven temperature, crucial for perfectly baked desserts like Warm Apple Cobbler, especially if the oven lacks a built-in thermostat display.

Ingredients

  • 4 medium granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)

  • 3 large fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon finely grated lemon peel

  • 1 teaspoon vanilla extract

  • 1/3 cup (packed) golden brown sugar

  • 2 tablespoons all purpose flour

  • 1/4 teaspoon ground cinnamon

  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly

  • 3 tablespoons white miso

  • 2 large eggs

  • 2 cups all purpose flour

  • 1 1/3 cups sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground ginger

  • Vanilla ice cream

Instructions

1

Instruction 1

Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl. Add sugar, flour, and cinnamon; toss to combine. Transfer to baking dish.
2

Instruction 2

Whisk butter, miso, and eggs in medium bowl until smooth. Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
3

Instruction 3

Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples. Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly. Serve cobbler slightly warm topped with vanilla ice cream.
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