Introduction
Discover the rich flavors of a classic Walnut Cake, crafted to delight your senses. This walnut cake recipe blends traditional techniques with modern kitchen tools for an irresistible treat that’s perfect for any occasion.
Tips for this Recipe
For the best results, ensure all ingredients are at room temperature before mixing. Preheat your electric oven to avoid uneven baking and consider greasing your cake pan generously with butter or a non-stick spray.
Why you will love this recipe
This Walnut Cake is an indulgence that brings the essence of walnuts into every bite, creating a symphony of flavors and textures. Its moist crumb and nutty notes make it unforgettable, promising to be the centerpiece at your next gathering.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 6 tablespoons raw sugar, divided
- 7 cups walnut halves
- 3/4 cup all-purpose flour
- 1 1/2 cups almond flour or almond meal
- 3/4 cup granulated sugar
- 6 large eggs
- 3/4 cup heavy cream
- 1/2 cup plain whole-milk yogurt
- 1 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
Adviced equipments
For this recipe, the following equipment is recommended:
- Stand Mixer: KitchenAid Artisan Series 5-Speed Stand Mixer with Rolling Pin
- Electric Oven: Breville Smart Oven Pro BT800XL Convection & Infrared Oven
- Rubber Spatula: Precision Digital Kitchen Scale, Rubber Spatula & Mixing Bowl Set
- Cake Pan: 9-Inch Square Nonstick Baking Pan by Wilton
- Wire Whisk: Silicone Mesh Strainer with Funnel & Whisk Set
- Parchment Paper: Heavy-Duty Baking Parchment Sheets, 24″ x 36″
- Digital Kitchen Scale: OXO Good Grips Adjustable Dial Digital Scale with Silicone Holder
- Cake Stand or Serving Platter
- Cake Release or Nonstick Spray: Baker’s Joy All-Purpose Baking Spray with 10 Ingredients
History of the Recipe
The Walnut Cake, a beloved dessert in many cultures, has evolved over centuries. It is believed that walnuts have been consumed since ancient times and were used for both food and medicine. In culinary history, the use of nuts like walnuts in cakes became popular in medieval cooking when they were often served at feasts due to their rich flavor and symbolism.
Fun Facts about this Recipe
Did you know? Walnut trees are hardy, long-living trees that can live for over a thousand years. The use of walnuts in baking has been influenced by the nut’s natural resilience and its ability to grow abundantly in many regions.