Recipes

Wakame

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Wakame

Wakame

amanda

Equipment

  • - Measuring Cups & Spoons

  • - Food Processor

  • - Mandoline Slicer

  • - Blender (Masticating Juicer)

  • - Stainless Steel Mixing Bowls

  • - Chef's Knife & Cutting Board

  • - Dutch Oven (Saucepan)

  • - Instant Pot / Pressure Cooker

  • - High-Speed Blender (e.g., Vitammin)

Ingredients

  • 1 ounce wakame (dried seaweed)

Instructions

1

Instruction 1

Place 1 ounce wakame (dried seaweed) in a medium bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain seaweed, squeeze out excess water, and coarsely chop.
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