Introduction
Discover the delightful world of Vietnamese Ice Coffee, a refreshing and flavorful treat that combines the rich taste of dark roast with sweet condensed milk. This beloved beverage offers a unique twist on traditional coffee, perfect for those seeking to explore new culinary experiences or simply enjoy an indulgent morning pick-me-up in a cooler form.
Tips for this recipe
To achieve the best taste and texture of Vietnamese Ice Coffee, ensure you use high-quality coffee beans such as Trung Nguyen Premium Blend or Café Du Monde with Chicory. Grind them to a coarse consistency using an industrial burr grinder for optimal flavor extraction. It’s also essential to maintain a consistent brewing temperature, typically around 160-175°F (70-80°C).
Why you will love this recipe
Vietnamese Ice Coffee offers an intriguing blend of robust coffee flavor and the sweetness of condensed milk, creating a harmonious balance that’s both refreshing and satisfying. The combination of strong coffee with smooth sweetened condensed milk invites you to savor every sip in the cool comfort of its frosty finish, making it an ideal choice for warm weather or as a delightful afternoon treat.
Ingredients
2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)
2 tablespoons sweetened condensed milk
Adviced equipments
– Handheld Vietnamese Coffee Filter: A portable device for manually brewing coffee using the traditional drip method, specifically designed to make Vietnamese Ice Coffee.
– Industrial Burr Grinder: An electric burr grinder used to finely grind whole beans into a consistent coarse ground suitable for making Vietnamese ice coffee.\n- Large Ice Maker (Countertop): A countertop model that efficiently produces large quantities of crushed or cubed ice, perfect for Vietnamese iced coffee preparation.\n- Coffee Grinder Accessory Attachment: An accessory attachment for a standard kitchen blender that enables you to grind your own coffee beans quickly and easily at home.\n- Ice Cube Maker (Countertop): A countertop ice cube maker suitable for large batches of cubed ice, often used in Vietnamese iced coffee recipes to create the perfect texture.\n- Pour Over Coffee Dripper: While not specific to Vietnamese coffee, a pour-over dripper can be adapted with a fine mesh filter or cloth for making a high-quality coffee base when using whole beans.\n- Reusable Stainless Steel Coffee Filter (100 Filters): A versatile option that allows you to brew your Vietnamese Ice Coffee repeatedly without the need for disposable filters.
History of the recipe
The origins of Vietnamese Ice Coffee can be traced back to traditional coffee houses in Hanoi and Saigon, where local baristas mastered the art of brewing exceptional quality coffee at a cooler temperature. These establishments were popular spots for locals and tourists alike, serving up this chilled version of their beloved beverage as an ode to the country’s rich coffee culture. Over time, Vietnamese Ice Coffee has spread its delicious influence internationally, captivating coffee lovers with its unique flavor profile and charming presentation that reflects a blend of old-world tradition and modern innovation.\n
Fun facts about this recipe
1. Vietnamese Ice Coffee is more than just a drink; it’s an experience. The artistry involved in its preparation, from grinding the coffee beans to achieving the perfect consistency of ice cubes and sweetened milk, reflects the meticulous attention to detail that makes this recipe stand out.\n2. While Vietnamese Ice Coffee is commonly associated with dark roast beans like Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory, its versatility allows for experimentation with different coffee varieties and brewing methods that can further enhance the drink’s distinctive taste.\n3. As a staple of Vietnamese culture, this beverage represents more than just refreshment; it symbolizes warmth, hospitality, and community – all essential aspects of the country’s rich social fabric.\n4. With its popularization in modern times, Vietnamese Ice Coffee has also become an emblem of health-conscious choices, with options like using sweetened condensed milk as a lower sugar alternative to other sweeteners and emphasizing the natural flavor of high-quality coffee beans.\n5. Beyond its delightful taste and historical significance, Vietnamese Ice Coffee also showcases sustainable practices through the use of reusable stainless steel filters and equipment that reduce waste in everyday preparation, highlighting an appreciation for environmental responsibility in modern culinary trends.\n