- Chef's Knife (9-Inch) - For precise cuts in meat preparation and handling vegetables like shallots.
- Cutting Board Set - Various sizes, used for safely cutting meats and vegetables.
Wardrobe Organizer: 3 Drawers by PurelyLaundry
- Nonstick Skillet - Ideal for sautéing ingredients such as shallots and polenta.
- Oven Roasting Pan - Useful for oven roasting veal chops or shallots.
- Stainless Steel Mixing Bowls Set (3-Piece) - For mixing ingredients, particularly polenta and salad components.
- Baking Sheet - Can be used to bake the veal chops if oven roasting is chosen.
- Serving Platter or Board - Elegantly present the dish with a balance of flavors and textures.
- Measuring Cups and Spoons Set - For accurate ingredient ratios in recipes.
- Digital Kitchen Scale - To measure precise ingredient amounts for veal chops.
- Stainless Steel Colander - Used for draining liquid from sautéed shallots or rinsing arugula.
1 cup olive oil, divided
1/2 cup fresh lemon juice
1/4 cup fresh thyme leaves
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
4 1 3/4-inch-thick veal rib chops (each about 12 ounces), frenched
18 small shallots, peeled, halved
1/4 cup balsamic vinegar
1 12-ounce package grape tomatoes
1/3 cup drained capers plus 1 tablespoon caper brine reserved from jar
Soft Polenta
4 cups arugula
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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