Tips for this recipe
To ensure the perfect texture and flavor, make sure to properly season the eggplant and let it marinate. The use of a high-quality sous vide machine can help in achieving a tender yet firm veal cake. Also, patience during assembly will pay off with well-formed cakes that cook evenly.
Why you will love this recipe
The combination of silky eggplant and rich veal creates an unforgettable dish that’s as indulgent as it is elegant. Its unique blend of textures and the harmony of flavors make Veal Cakes on Silky Eggplant a must-try for those who appreciate gourmet cuisine.
Ingredients
– 1 1/2 pounds eggplant, cut into 1-inch cubes
– 6 tablespoons olive oil, divided
– 1 1/2 pounds ground veal
– 2 tablespoons chopped dill
– Salt and pepper to taste
– All-purpose flour for dredging
Adviced equipment
Electric Mixer – KitchenAid Professional Series Stand Mixer (8-Cup), Silver
Silicone Baking Mats, Size: 15 x 10 inches
Digital Sous Vide Precision Cooker (Model: Anova Precision Culinary Immersion Circulator)
Rubber Spatula Set – Stainless Steel, 2-Piece
Silicone Egg Flip for Delicate Baking/Frying
Mandoline Slicer, Adjustable Blade Widths, Reverse Safety Guard
High-Speed Blender – Vitamix 5200 Series (168 OZ)
Kitchen Scissors Set, Stainless Steel
Digital Thermometer, Meat/Fish Probe Type, Up to 275°F
Pie Dish with Silicone Mat, Glass, Round 9-inch
Measuring Cups and Spoons Set – Stainless Steel
History of the recipe
Veal cakes have been a staple in European cuisine for centuries. Originating from classic French and Italian dishes, this particular adaptation incorporates eggplant to add depth and creaminess while maintaining its traditional essence. The inclusion of veal showcases the luxurious aspect typical of such refined recipes, often served during festive occasions or at high-end restaurants.
Fun facts about this recipe
Veal cakes are not just a culinary delight; they’re also steeped in history and tradition. The use of eggplant isn’t merely for flavor—it represents innovation within classic dishes, offering a modern twist while still honoring the original concept. Furthermore, with ingredients like dill and olive oil that can be traced back to ancient Mediterranean cuisines, this recipe is an homage to both past and present culinary artistry.