Introduction
Discover the art of crafting homemade Vanilla Extract, a flavor-packed ingredient that elevates your culinary creations. This guide will walk you through making an authentic and cost-effective version using simple equipment and fresh vanilla beans.
Tips for this recipe
To ensure the best flavor, use high-quality vodka to imbue your extract with a rich taste. Properly split vanilla beans before infusing them will maximize the release of their oils.
Why you will love this recipe
Making Vanilla Extract at home not only results in an exceptional, aromatic flavor that can’t be bought off-the-shelf but also offers the satisfaction of creating something with your own hands. Plus, it’s incredibly rewarding to use and share this delightful gift.
Ingredients
- Cheap vodka (enough to fill a 1-liter jar or bottle)
- Spent vanilla beans (at least 3)
Advised equipment
- Jar or Bottle (1-liter size)
- Chef’s Knife
- Airtight Container
- Mortar & Pestle (optional)
- Oven-proof Glass Jar with Lid
- Measuring Spoon
- Funnel
- Digital Scale
- Food Processor or Blender (optional)
History of the recipe
The art of making Vanilla Extract has its roots in Mexico, where it was first cultivated. The Maya people used to mix vanilla beans with local chocolate and other ingredients. As explorers from Europe discovered these lands, they were introduced to this exquisite flavoring, which eventually became a global staple in baking and cooking.
Fun facts about this recipe
Vanilla Extract has become one of the most beloved and versatile ingredients worldwide. Did you know that it’s not actually made from vanilla beans, but rather derived from a pod? The beans are soaked in alcohol to extract their flavorful essence—a process which requires patience as they can take up to two years to develop the desired richness.